Leker Indonesia’s answer to crepes, leker makes a perfect dessert snack due its thin and crispy texture and delightful fillings of banana, cheese, condensed milk and chocolate sprinkles. Starting out as a night market and school snack, due to its popularity, this simple treat ended up being adopted by many restaurants and modern vendors, each of whom added their own twist to the dish, with ingredients such as sausages, chicken nuggets and even instant noodles. Telur gulung is a skewered omelet served in a plastic cup, often topped with mayonnaise, tomato sauce or chili sauce. Even though the cheese flavor remains a staple, there were other variants that were quite out there as far as puffs go in the 90s: chicken stock, chocolate and even meatball flavor. The name became synonymous with any type of puff snack and many people started calling anything remotely similar “chiki”. Chikiīasically a take on cheese balls or cheese puffs, Chiki balls or just “chiki” became one of the more well-known mass-produced Indonesian snack brands, arguably beating other big names such as Chitato or Taro. Back in the day, Jagoan Neon (Neon Heros) also came with cute temporary tattoos that children could stick on themselves. These lolly candies come in different fruit flavors and change the color of your tongue as you eat. It is fun to eat because of the exaggerated crunch and the fact that it is mandatory for consumers to crush the noodle blocks to bits prior to devouring it. These uncooked dried ramen blocks are covered in MSG (chicken or cheese powder, take your pick) and are meant to be eaten like deep-fried potato chips. Possibly the quintessential 90s childhood snack, since every Asian country seems to have their own version of it. Rambut nenek is still popular and is widely available everywhere from traditional markets to supermarkets. Strangely but appropriately-named rambut nenek (grandmother’s hair), the snack is basically sugar spun to form a rough hair-like texture, sandwiched between two pieces of pink flat wafer, a perfect snack for children or sweet-toothed adults. This snack is so popular that there has been a resurgence recently with local franchise outlets such as Makaroni Ngehe specializing in selling these bad boys. Makaroni pedasĪ stepbrother of lidi, makaroni pedas (spicy macaroni) offers the same spicy and savory sensation, but in the form of crispy fried macaroni, which makes it more appealing to adults. Nowadays, lidi can still be found in some school cafeterias or you can simply order them on e-commerce platforms. Who would have thought that frying flour into lidi (stick) shapes (usually similar to angel hair or spaghetti pasta) and dousing it in MSG, salt and chili seasoning would make it one of the most addictive eating experiences? Spicy and savory, it is hard to stop munching on these fun-shaped snacks. For those feeling adventurous, go for a variant called “laba-laba” (spider), referring to a spider web-shaped kue cubit created by spreading liquid dough around the entire steel plate. Traditionally, it comes plain or with Meises chocolate sprinkles on top, but over the years more variations such as green tea, durian or oreo kue cubit have arisen. The name refers to the seller needing to use chopstick-like utensils to “pinch” the cake off the steel plate where it is cooked. Inspired by the Dutch fluffy dessert poffertjes (pancakes), kue cubit (pinch cakes) are round miniature cakes sold by street vendors near schools or traditional markets. Here are 20 popular Indonesian childhood snacks worth checking out - some of them are still widely available if you feel like going down memory lane. They may not be the most nutritious, but in our memory, they were the most delicious. There is something special about hearing the school recess bell ring and rushing to the cafeteria or the parking lot of the school complex to grab your favorite snacks.
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